Food Safety Lab Equipment Supplies in Oman, Muscat

Lab Equipments

Alfarsi Medical Supplies is one of the best Food Safety Lab Equipment Supplies in Oman, Muscat. We offer food and beverage testing lab equipment for testing the quality of solid and liquid food samples. Food Safety Lab equipment range includes equipment used for chemistry analysis, microbiology analysis, nutrition analysis, allergen analysis, food toxin analysis, food shelf-life studies, and food quality control determination. Central to food testing analysis are spectrometers, alcohol analyzers, refractometers, titrators, moisture analyzers, and other standard lab equipment. Specialized analyzers and meters are also available on order basis.

The lab equipment required is determined by the type of experiments conducted in the lab. Spectrophotometers, alcohol analyzers, refractometers, titrators, moisture analyzers, and other basic lab equipment are essential for food testing analysis. Specialized analyzers and meters are also available on order basis.

Lab Equipments

Spectrometers

In food testing, molecular spectroscopy and ultraviolet-visible (UV-Vis) spectroscopy are two of the most commonly utilized spectroscopic techniques. Infrared (IR) and near-infrared (NIR) spectroscopy are quick, simple procedures that have long been used in the food industry to measure protein, moisture, and fat content. A spectrometer is a device used in molecular spectroscopy for detecting and analyzing wavelengths of electromagnetic energy.

Refractometer

A refractometer is a basic tool for measuring aqueous solution concentrations. It is utilized in the food, agricultural, chemical, and manufacturing industries and only requires a few droplets of liquid. Before harvesting, refractometers are used to determine the ripeness of fruits, vegetables, sugar cane, and beet.

Titrator

Titration is a frequently used analytical technique in the food industry. It enables food makers to calculate the amount of a reactant present in a sample. A Titrator consists an electric burette, a sensor whose signal is amplified by a preamplifier, and a microcomputer. It measures the sensor's signal and uses that information to control the electric burette's titrant addition. When an endpoint is reached, the microcomputer calculates the volume of titrant added and uses formulas to translate this value to a result. This calculation's formulas can be programmed and vary depending on the type of analysis.